Assistant Restaurant Manager Resume

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Objective:

To secure a managerial position in the food and entertainment field, utilizing knowledge possess in previous jobs

Work experience:

Assistant Restaurant Manager, Baba’s Restaurant 03/2006 – Present Duluth, GA

• Principal responsibility: Bar management.
• Responsible for maintaining and exceeding sanitation, labor, and customer service standards.
• Responsible for complete restaurant operation: Budgets, Profit and Loss, Inventory, Surpassing, Hiring and Training New Employees, Store Marking, Employee Scheduling, Customer Service Expectations.
• Responsible for front of house operations: Staffing, Training, Bar Inventory and Cost Maintenance, Customer Service.

Kitchen Manager, Roadhouse Grill 02/1999 – 03/2006 Sandy Springs, GA / Kennesaw, GA

• Responsible for Dining Room Functions: Staffing, Training, Customer Relations, Liquor Costs, Dining Room Cleanliness and Sanitation.
• Trained and Developed new assistant managers
• Principal Responsibility: Total kitchen operation: Portion standards, Food costs, Sanitation.
• Responsible for hiring, training, scheduling kitchen staff
• Set and accomplished performance standards for back of house employees.

Education:

• Masters of Business Administration – Concentration: Hotel Management, WAKE FOREST UNIVERSITY, Winston Salem, NC, 1998

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