Assistant Restaurant Manager Resume

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Contact Information:

Objective:

To secure a managerial position in the food and entertainment field, utilizing knowledge possess in previous jobs

Experience:

Restaurant Manager, Baba Cafe – Miami Beach, FL 2002-2003

• In charge of hiring, training, supervising, scheduling and duty assignments of employees.
• Direct contact with vendors.
• Over saw the running of the restaurant and management.
• Coordinated and organized special events and promotions.
• Floor planning. Administrative duties.

Restaurant Manager (China Grill Corporation), SUVA Restaurant, Fiji, 2000-2002

• In charge of hiring, training and supervision of employees, payroll and schedules.
• Ensured that the restaurant maintained licenses and valid city codes.
• Responsible for ordering, purchasing and inventory control
• Direct contact with vendors
• Coordinated and organized special events and promotions
• Post journal entries, prepared balance sheets and income statements.

Education:

A. A. PSYCHOLOGY 1992, Universidad Catolica del Peru Lima, Peru

ACCOUNTING 1988, San Felipe High School Lima, Peru

Languages:

English, Spanish and Portuguese.

Computer Skills:

Word, Excel, Publisher, Micros and POS System.

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