Contact information

Michael M. Naccarat

4611 Nelm Street
Hyderabad – 22102

Career objective

Looking for a challenging position of the Hospital Administration in the reputed Hospital with a view to use my wide experience for the benefit of the organization.

Experience

3rd December 2002 – Present Day Sodexho – HSBC

Canary Wharf

Hospitality Administration Manager

  • Promoted to this position and now in overall charge of
  • integrating new booking system into the newly built headquarters at
  • Canary Wharf as well as carrying out duties listed below.
  • In addition to the duties below I am responsible for the bookings for 8 floors of Hospitality, ensuring the correct bookings of tables in the restaurant and private dining rooms along with buffets for the meeting rooms
  • Responsible for the editing of the, internal internet system for HSBC Catering Online.
  • Typing up menus for the lunches and ensuring the correct information is passed to Front of House via a personally designed Function Sheet.
  • Entry of the consumption of alcohol and refreshments after the functions to ensure stock levels and costings to the client are correct.
  • Typing up minutes from Managers meetings whenever needed

16th May 1997 – 3rd December 2002 Directors Table,

HSBC Head Office

Administration Manager

  • To carry out all administrative duties required in the day to day running of a busy catering office within the hospitality section of the Bank.
  • To supervise and oversee the functions co-ordinator in his duties and to carry out his appraisal when necessary.
  • To process all wages returns for the staff.
  • To liaise with other Facility Managers and staff informing everyone of all new catering services
  • To generally provide a link between the caterers and Bank staff to ensure a smooth running of the office.
  • To deliver to our clients an accurate end of month report so that they can process their business claims
  • To carry out all safety checks on a regular basis at the head office and 2 other satellite units.
  • To assist in the preparation of budgets for the Client’s approval
  • To oversee staff on a management level evening functions within the Hospitality Area
  • To process all the holidays and sickness requirements of the staff.

Education

  • G.C.E:/ O Level English Literature
  • English Language
  • History
  • Religious Education
  • Art

IT Qualifications:

  • City & Guilds Microsoft Word/Excel/Access
  • Lotus Smart Suite
  • Hospitality Suite DataCraft – Booking System
  • Intranet- Internal Bank Internet System

References

Floyd P. Olivier
Manager
Wap Company.
Floyd_oliver@gmail.com

Adverstiments