Contact information

Michael M. Naccarat

4611 Nelm Street
Hyderabad – 22102

Career objective

Looking for a challenging position of the Restaurant Management in the reputed company with a view to use my wide experience for the benefit of the organization.

Skills

  • Excellent telephone manner
  • Excellent customer care skills
  • Excellent communication skills
  • Basic I.T. skills

Career Achievements

  • I am dedicated and hardworking which has landed me into some successful roles, these include supervisor role in boots, leading to responsibilities such as cash handling and managing the site when the current manager was absent.
  • I was also promoted to manager for the company Spirit Group, owned by Punch Taverns; this enabled me to relief other pubs, and train other staff members in different pubs.
  • I am currently working for the company Wetherspoons where I have progressed to the role of shift manager which enables me to do management roles such as cash handling, banking, ordering, staff training and stock control.
  • I have the ability to take on any role within the business including a high knowledge of kitchen duties which enables me to be able to cover or help when needed.

Experience

2009 – Present

Restaurant Manager

The Cove Restaurant – Maenporth

  • Responsible for all aspects of a busy restaurant and bar.
  • Managing and Training staff members.
  • Ordering and stock control for both restaurant and the bar.
  • Cash management (Wages and Budget control) .
  • Providing excellent customer service.
  • Organisations of events (Summer Parties, Weddings, Themed evenings, Dine in style).
  • Support and help to the owners, in running the business.

2007 – 2009

Restaurant Manager

St Michaels Hotel

  • Responsible for the Bar and Restaurant.
  • Managing and Training 30 staff members.
  • Excellent interdepartmental communication skills.
  • Organisation of rosters and time management.
  • Duty Management role three times a week.

2004 – 2007

Island Hotel

Assistant Restaurant Manager

  • Day to day duties as directed by the Restaurant Manager.
  • Providing excellent customer service.
  • Training and monitoring of all restaurant staff members.
  • Involvement in the planning of functions and special events.
  • Supporting the Restaurant Manager.

2000 – 2004

Arcade Hotel – National uprising square, Slovakia

Bartender and Waiter

  • Day to day duties.
  • Providing excellent communication skills.
  • Recommending wines to compliment food.
  • Ordering and stock control.

Education

  • St Bedes Secondary School

10 A* – C GCSE Awards

Including Maths, English and Science.

  • Leggot College

6 A level Awards

English Literature, Media, Philosophy, Psychology, Sociology and General Studies.

Communication Key skills Level 3.

  • University of Leicester

B.A. Honours Degree Journalism.

References

Floyd P. Olivier
Manager
Wap Company.
Floyd_oliver@gmail.com

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