Catering Manager Resume

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Contact Information:

Full name

Present and permanent addresses

Telephone numbers

Email address

Objective:

Seeking for a challenging position as a position as a Catering Manager, which enables me to utilize my skill, knowledge, and experience I gained through a wide-ranging employment background that offers much versatility and a commitment to excellence.

Career Profile:

Coordinate with the customer and kitchen staff on all aspects of the event. Manage multiple tasks simultaneously while maintaining a high level of customer satisfaction. Strong organizational skills along with creativity to meet.

Experience:

Catering Manager, Lewis University, Sodexho Campus Services Romeoville, Illinois,10/04 to Present

• Manage all catered events. Hire, schedule, and train catering staff. Develop menus and costing as they relate to the catering department.
• Work with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met for internal and external events.
• Direct setup for events. Responsible for pricing, billing and resolving customer complaints.

Catering Manager, Trinity International University, Sodexho Campus Services Deerfield, Illinois, 05/01 to 10/04

Solely responsible for selling, planning, coordinating, ordering, billing, and executing all catered events on and off campus.

Sales Manager, Woodfield Suites Bannockburn, Illinois, 10/99-05/01

Responsible for all sales, catering, and marketing. Other duties include event set-up, ordering, and bartending.

Catering Supervisor/Pastry Chef, Sodexho Marriott Deerfield, Illinois, 06/98 10/99

Direct and coordinate all catering events, menu preparation & event set-up. Baked all desserts for retail, catering, and dining hall.

Education:

Associate Degree, Culinary Arts, Kendall College

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