Banquet Manager Resume:

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Contact Information:

Full name
Present and permanent addresses
Telephone numbers
Email address

Objective:

Seeking a position using my extensive knowledge and successful experience as Banquet manager.

Education:

• Knoxville Rule High School Knoxville, TN. Graduated 1975
• Knox Area Technical & Vocational School Knoxville, TN. Attended 1975-76
• Culinary Arts & Commercial Food Management
• Inner City Development Entrepreneurial Development Courses Knoxville, TN. Completed 1995
• Urban League Basic computer training Knoxville, TN. Completed 2006

Skill:

• Basic computer
• Customer Service
• Organization
• Banquet & Food Service knowledge

Experience:

Banquet Captain, Knoxville Convention Center, (SMG Management Co.); Knoxville. TN 4/2005-3/2006

Duties:Decorate banquet buffets, room set-up & tear down, origination of staff,
food networking with kitchen staff, buffet & full service dinning training, and
customer service.

Banquet Waiter, Marriott Hotel Knoxville-Knoxville, TN. 10/2003-5/2004

Duties: Off-premise ctions assistant, banquet room set-up & breakdown, overseeing
and assisting in total room service, as well as buffet and coffee-break
duties.

Cruise Director, Tennessee Riverboat -Knoxville, Tn. 10/2000 – 4/2004

Duties: Organizing & overseeing total functions of
dinning room and Special events’ decoration (weddings,
holidays, etc.), a menu overseer & preparer. Tutoring new servers.

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