This is a free Chef Resume example that covers objectives and tips to gets you the best job. This professional resume template with action words will help you in writing perfect CV for the desired Chef Job.

Chef Job Description

  • Coordinates activities of and directs indoctrination and training of chefs, cooks and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services.
  • Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and regency of menu.
  • Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
  • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
  • Directs food apportionment policy to control costs.

Sample Chef Resume Template

Contact information

In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.

  • Full name
  • Present and permanent addresses
  • Telephone numbers
  • Email address

Professional or career objective

Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.

Sample Objective for Chef

Use my multicultural background, culinary specialties and experiences to excel in a proven environment; while gaining more knowledge to further my culinary career

Career Achievements

If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Chef can add his/her career achievements like,

  • Concept definition, menu development, design and layout.
  • Recipe development and documentation.
  • Maintained food, beverage cost controls and profit enhancement.
  • Pre-opening management.
  • Marketing and promotions planning.
  • Market demand studies.
  • Understanding and knowledge of safety, sanitation and food handling procedures

Experience

Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your resume will be related to the previous job that you had and hence you should be well prepared for it. You should begin with putting the name of the organization that you worked for, the duration of your work and the post or the designation at which you were working. After this, you can effectively place points in a bulleted format that talk about the responsibilities and the achievements that you may have achieved during your stay at the previous organization. The work experience of an experienced Chef applying for a job would look like,

Chef

Food Paradise, Mumbai, 2005-Present

  • Cooks/Supervise on the line during service.
  • Trained, and supervised kitchen staff.
  • Maintained Safety and sanitary standards.
  • Maintained cleanliness of workstations, kitchen areas, dishwashing areas, trash area, walk-in coolers and freezer to meet the highest food safety and Health standards.
  • Tested new menu items.
  • Controls food cost, inventory, price updates and communication with vendors.
  • Communicated with department head on all problems, complaints and discrepancies.

Chef

Sivan Cafeteria, Mumbai, 2000-2005

  • Set up station according to restaurant guidelines.
  • Prepared all food items as directed in a sanitary and timely manner.
  • Followed recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocked all items as needed throughout shift.
  • Cleaned and maintained station in practicing good safety sanitation, organizational skills.
  • Had understanding and knowledge to properly use and maintain all equipment in station.
  • Assisted with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Education and Certification

The academic details need to be mentioned in a tabulated format with respect to the degrees or the courses that the candidate would have undertaken in the past. The latest degree or course comes first followed by the last completed course and hence forth going backwards. For example a Chef who has completed post graduation or graduation course is applying for a Job or to a company or an organization then his/her details would be like,

  • 1 Year Diploma Course in Culinary Art

Indus Culinary Academy Delhi, 2000

  • B A (Hospitality Management)

Delhi Arts and Commerce Collage, Delhi, 1999

Honors

If you have won any competitions national or international then they could also be highlighted here. For example a Chef could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.

The honors and the activities section of a Chef would look like,

  • Selected Best Chef at Mumbai Food Festival 2005, 2008.
  • Writer of “Jayka” the Cookery Boob.

References

The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Chef could also look like,

Mr. Bharat Jain

Sr. Manager

Sivan Cafeteria

bharat@iiijjkk.com

Salary Range of a Chef

  • The average salary received is approximately Rs. 12000 per month. This works out to an annual pay package of 1.50 Lakhs to 2.25 Lakhs per annum CTC.
  • The salary from an American perspective works out to be $8500 per Month.

Note: This salary may be variable and it may change from organization to organization.

Frequently asked Chef Interview Question

  • What dish that you cooked at home was a success and what dish was a failure?”
  • How have you recently resolved a problem?”
  • Who are you inspired by, mentored by etc.
  • What is your passion outside of work?
  • Do you like to read cookbooks?
  • Does it make you happy to make other people happy?
  • Does it satisfy something within you?
  • Why do you want to work for our hotel/club/restaurant/property?
  • Who else are you interviewing with? How do we compare to them?
  • Have you been offered any positions yet?
  • What do you think is a chef’s/manager’s role? What qualities should they possess?
  • How would you describe your management style? Your personality?
  • Tell me about your cost control abilities? What have you done to help or improve your financial results?

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