Agricultural Food Inspector Resume

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Contact Information:

Career Objective:

An agricultural food Specialist seeking for position in the related field, utilizing my knowledge gained in previous jobs

Resume summery:

Biochemistry, Statistics, Animal Husbandry, Physiology, Public Health,

Bacteriology, Environmental Health, Biochemistry, Statistics, Food Technology,

Industrial Hygiene, Poultry Production, Sanitation & personal Hygiene, and

Dairy Development.

Experience:

Supervisory Food Inspector, USDA, FSIS. (1985-present)

• 

  Supervisory Food Inspector
  Establishments processing Meat, Poultry, fish Food byproducts and pet food.
• Served assignments in Georgia, Puerto Rico, Iowa, Los Angeles (Farmer John), Chino, San Diego, El Centro, Riverside, San Bernardino, Hawaii, Idaho, central and northern California.
• Worked as Supervisory Food Inspector at Tama, Iowa, the biggest cow killing plant in the nation at that time.
• Supervised 12 Food Inspectors doing initial inspection on the line.
• Detected tuberculosis in cattle, a breakthrough in disease eradication
• Trained all newly hired veterinarians and food inspectors for OJT (on-the-job-training).

Circuit supervisor, for Chino and San Diego areas.

I covered Riverside, San Bernardino, Palm Springs, Barstow, El Centro, Brawly, National City, San Diego, Pomona, Chino and several other towns. Supervised 45 employees (7 veterinarians and 38 Food Inspectors). I had responsibility of 57 food establishments (small, medium to complex and highly complex). I also carried out EEO and affirmative action plan in the circuit.

• Assured that strict pest control program is in force. Employee’s personal hygiene and work habits were observed to be sanitary.
• Monitored HACCP, TQC, GMP, and SSOP at different meat and poultry establishments. Maintained the highest standards of sanitation.
• While working with USDA, trained 35 veterinarians and lot more of food inspectors in the areas of ante-mortem, post-mortem, GMP, HACCP, SSOP, AQL, Sanitation, Safety, Pest control etc.
• Performed quality control checks for the meat, poultry and fish at different plants. Monitored Quality Control, HACCP, SSOP and GMP, program at several establishments.
• Some establishments also prepared pet food. Supervised manufacturing, production and shipment of Pet Food. Sanitation in Pet Food area was maintained just as good as edible areas.
• In most of the establishments, lungs, udders and carcasses condemned for emaciation, anasarca, eosinophilic myositis, epithelioma were, by USDA regulations, allowed to go for pet food.

Awards:

Received 29 awards (letters of commendation, cash awards, TB eradication incentive awards, letters of appreciation, presidential awards, time-off award, certificates of appreciation, honor award for distinguished services etc.).

Trainings:

• 

  Supervisory Food Inspector
  Received 46 trainings in related fields of USDA, FSIS (Food Safety and Inspection Service), APHIS (Animal and Plant Health Inspection Service), FDA (Food and Drug Administration) and VPS (Valley Professional Services).
• Most of the trainings were in areas like HACCP, Quality Control, Safety, SSOP, GMP, EEO (Equal Employment Opportunity), Ante-mortem, Post-mortem on cattle and poultry, Food

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